12 recipes // ≤5 steps each // scoop-measured doses
Zero sugar. Zero compromise.
Every recipe here is easy on purpose — five steps or fewer, eight ingredients or fewer — and every sucralose dose is stated in exact milligrams and 10 mg / 100 mg micro-scoop counts. And because sucralose shouldn't see dry heat above ~120 °C, nothing here bakes: it's whipped, frozen, shaken, gently simmered, or sweetened after the heat.
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Desserts
2-Minute Chocolate Mousse
Chocolate mousse from one bowl and a whisk — 0g added sugar, no eggs, no melting.
Desserts
No-Bake Cheesecake Cups
Cheesecake with zero oven and 0g added sugar — whip, fold, chill, done.
Desserts
Peanut Butter Mousse
Three real ingredients + two micro-scoops = peanut butter cup filling, 0g added sugar.
Desserts
Frozen Yogurt Bark
Snap-apart froyo bark from one sheet pan — Greek yogurt, real berries, 0g added sugar.
The Scoop System
Two scoops measure everything.
10 mg
Small scoop ≈ 1.5 tsp sugar sweetness
100 mg
Big scoop ≈ 5 tbsp sugar sweetness
333 mg
≈ 1 full cup of sugar sweetness
MATH: SUCRALOSE ≈ 600X SUGAR // 1 TSP SUGAR ≈ 7 MG // 1 CUP ≈ 333 MG — run any quantity through the converter. Get pure, batch-tested sucralose in the 100 g bag.