[00_Recipes] 12 recipes // ≤5 steps each // scoop-measured doses
Zero sugar. Zero compromise.
Every recipe here is easy on purpose — five steps or fewer, eight ingredients or fewer — and every sucralose dose is stated in the exact 10 mg and 100 mg micro-scoops that ship in our 100 g bag. And because sucralose shouldn't see dry heat above ~120 °C, nothing here bakes: it's whipped, frozen, shaken, gently simmered, or sweetened after the heat.
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[01_The_Scoop_System]
Two scoops measure everything.
10 mg
Small scoop ≈ 1.5 tsp sugar sweetness
100 mg
Big scoop ≈ 5 tbsp sugar sweetness
333 mg
≈ 1 full cup of sugar sweetness
MATH: SUCRALOSE ≈ 600X SUGAR // 1 TSP SUGAR ≈ 7 MG // 1 CUP ≈ 333 MG — run any quantity through the converter. Both scoops ship free in the 100 g bag.
