The Sucralose Company — Learn
The sucralose knowledge base
Evidence-first, honestly argued, and cited in both directions. We publish the studies people worry about alongside the ones that reassure — and back every batch we sell with a public Certificate of Analysis.
Evidence hubFlagship article
Is Sucralose Safe? The Full Evidence, Both Directions
A complete, cited review of the sucralose safety record — FDA and EFSA approvals, the ADI math, the 2024 RCT, sucralose-6-acetate genotoxicity, and how our published COAs address impurity concerns.
Comparisons
Sucralose measured head-to-head against other sweeteners, table-led and answer-first.
Comparisons
Sucralose is a high-intensity sweetener; allulose is a bulk sweetener you use by the cup. How they differ on sweetness, cost per sweetness, browning, GI tolerance, and when to blend them.
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Comparisons
How sucralose and aspartame differ on heat stability, the PKU warning, the 2023 IARC classification, taste, and cost. An answer-first, table-led comparison with citations.
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Comparisons
Erythritol is a bulk sugar alcohol with a cooling mouthfeel and GI limits; sucralose is a high-intensity sweetener with no bulk. Compare taste, tolerance, the 2023 cardiovascular-marker research, and cost.
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Comparisons
A side-by-side comparison of sucralose and stevia — sweetness, aftertaste, glycemic response, heat behavior, cost per sweetness, and how the safety evidence differs. Answer-first, table-led.
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Comparisons
Monk fruit is plant-derived and premium-priced; sucralose is the cheapest sweetness on the market. How they compare on taste, blends and fillers, heat, and the evidence — answer-first and table-led.
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Comparisons
How sucralose compares to table sugar on calories, acute glycemic response, tooth decay, baking behavior, and cost per sweetness. Answer-first, table-led, and honest about the trade-offs.
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Guides
Practical how-tos — measuring, baking, back-sweetening, storage, cost, and reading a COA.
Guides
A practical guide to baking with pure sucralose — a sugar-to-sucralose conversion chart, how to replace lost bulk, and straight guidance on the >120 C dry-heat caution most sellers won't tell you.
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Guides
How to store pure sucralose powder and liquid drops for maximum shelf life — humidity, heat, light, and container guidance, why dry sucralose lasts for years, and how to avoid caking and degradation.
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Guides
Does sucralose break a fast or knock you out of ketosis? The straight compositional facts — zero calories, zero carbohydrate, no acute glycemic response — plus the honest caveats and what the evidence does and doesn't say.
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Guides
Sucralose is the cheapest sweetness on earth once you account for its 600x potency. The full cost-per-sugar-equivalent math, a comparison table against stevia, monk fruit, allulose, and erythritol, and why price-per-gram misleads.
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Guides
A line-by-line walkthrough of a real sucralose Certificate of Analysis — assay/purity, specific rotation, heavy metals, microbial limits, and the sucralose-6-acetate impurity — so you can verify what's actually in the powder.
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Guides
Why homebrewers use sucralose to back-sweeten without restarting fermentation or bottle bombs — non-fermentable, no priming interference, dosing rates for cider, hard seltzer, mead, and kombucha.
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Guides
Pure sucralose is 600x sweeter than sugar, so you dose it in milligrams. Practical methods — micro-scoops, making a 1 percent or 10 percent dilution, and liquid drops — with a sugar-equivalent dosing table.
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Read the studies, then read our lab results
Every batch of our pure sucralose ships with a full-panel third-party Certificate of Analysis — heavy metals, microbials, and the sucralose-6-acetate impurity result — published publicly by lot.