60-Second Sugar-Free Simple Syrup
Bar-grade simple syrup, zero sugar, 60 seconds — and you never turn on the stove.
The foundation recipe for everything else on this page. Classic simple syrup is a cup of sugar boiled into a cup of water; this one is 330 mg of pure sucralose whisked into a cup of water — same sweetness, 0 calories, 0g sugar, no stove. Sucralose dissolves instantly, so there is nothing to cook.
[Sucralose_Dose]
3 × 100 mg scoops + 3 × 10 mg scoops (330 mg total)
≈ 1 cup of sugar — the sweetness of a classic 1:1 simple syrup
SCOOP MATH: 1 × 10 MG SCOOP ≈ 1.5 TSP SUGAR // 1 × 100 MG SCOOP ≈ 5 TBSP SUGAR // 333 MG ≈ 1 CUP. Both micro-scoops ship in the 100 g bag.
Scaling up or down? Run it through the converter.
[Ingredients] — 16 servings
[Method] — 4 steps
Pour the warm water into a clean jar or squeeze bottle.
Add the sucralose (3 big scoops + 3 small scoops) and the pinch of salt.
Cap and shake — or whisk — for about 15 seconds. It dissolves instantly and completely.
Label and refrigerate. Keeps 3–4 weeks. Use 1 tbsp anywhere a cocktail, iced coffee, or lemonade calls for simple syrup.
[Tips]
- No heat needed, ever: unlike sugar, sucralose dissolves instantly in cold water. The 60 seconds is mostly finding the jar.
- Scale it: every extra cup of water gets another 3 × 100 mg + 3 × 10 mg scoops.
- It will not ferment — yeast can't touch sucralose — so it's also the standard back-sweetener for homebrew cider and seltzer.
- This is the syrup our Skinny Margarita calls for.
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[Get_The_Scoops]
This recipe is measured in our scoops.
The 100 g bag of pure, batch-tested sucralose ships with the exact 10 mg and 100 mg micro-scoops these recipes use — enough sweetness for roughly 300 cups of sugar, with the third-party COA published for every lot.